Acai Berry - Euterpe oleracea

Revitalizing daily tonic; enhances digestion; promotes cleansing; supports colon Health (high Fiber content); promotes cardiovascular health. Nutritional source of antioxidants (anthocyanins), essential fatty acids, and minerals.

As an antioxidant, açai juice has levels of antioxidants that are less than that of Concord grape, blueberry, and black cherry juices, but more than cranberry, orange, and apple juices.

The açai palm (About this sound pronunciation (Euterpe oleracea) is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. The fruit, a small, round, black-purple drupe about 1 inch (25 mm) in circumference, similar in appearance but smaller than a grape and with less pulp, is produced in branched panicles of 500 to 900 fruits. Two crops of fruit are produced each year.