Calendula or Marigold
Dr. Don Colbert
Garden of Life
Omega-3 The Real Truth
Products of Nature
Calendula or Marigold - Calendula officinalisCalendula officinalis is used for the treatment of skin disorders and pain, and as a bactericide, antiseptic and anti-inflammatory.
The petals and pollen contain triterpenoid esters (an anti-inflammatory) and the carotenoids flavoxanthin and auroxanthin (antioxidants, and the source of the yellow-orange coloration). The leaves and stems contain other carotenoids, mostly lutein (80%) and zeaxanthin (5%), and beta-carotene. Plant extracts are also widely used by cosmetics, presumably due to presence of compounds such as saponins, resins and essential oils.
Marigold is chiefly used as a local remedy. Its action is stimulant and diaphoretic. Given internally, it assists local action and prevents suppuration. The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. It is useful in chronic ulcer, varicose veins, etc. Was considered formerly to have much value as an aperient and detergent in visceral obstructions and jaundice.
Calendula creams and washes are still used to disinfect minor wounds and to treat infections of the skin. The antibacterial and immunostimulant properties of the plant make it extremely useful in treating slow-healing cuts and cuts in people who have compromised immune systems. The herb stimulates the production of collagen at wound sites and minimizes scarring. Gargling with calendula water may ease a sore throat.
Calendula, pot marigold, is a genus of about 12-20 species of annual or perennial herbaceous plants in the daisy family Asteraceae, native to the area from Macaronesia east through the Mediterranean region to Iran. Calendula should not be confused with other plants that are also known as marigolds, such as plants of the genus Tagetes, corn marigolds or marsh marigolds.
Pot Marigolds are considered by many gardening experts as one of the most versatile flowers to grow in a garden, especially since it is easy to grow. Seeds sown in the spring, in most soils, will germinate freely in sunny or half-sunny locations. They do best, however, if planted in sunny locations with rich, well-drained soil. The leaves are spirally arranged, 5–18 cm long, simple, and slightly hairy. The flower heads range from pastel yellow to deep orange, and are 3–7 cm across, with both ray florets and disc florets. They have a spicy aroma and are produced from spring to autumn in temperate climates. It is recommended to deadhead (removal of dying flower heads) the plants regularly to maintain even blossom production.