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Honeysuckle - Lonicera japonica

Honeysuckle Tea Benefits have been known, both in the Western and Eastern medicine spheres. Though rarely used, Western herbal practitioners employed the honeysuckle to treat asthma, bronchitis and many forms of urinary disorders.

Meanwhile, the "jin yin" or the Chinese/Japanese variety of the honeysuckle has been mentioned in the Chinese medical book "Tang Ben Cao" as being among the most potent herbs for eliminating heat and accumulated toxins from the body. Since 659 AD, Honeysuckle has been considered one of the most important herbs for releasing poisons from the body & for reducing fever.

The three main parts of the honeysuckle plant that are used medicinally are the flowers, flower buds & stems.The flowers have been used to make syrup that has been used as an expectorant for bad coughs & asthma. Honeysuckle is used by herbalists to clear away toxic substances, also to kill or inhibit the action of germs. It is used to cool & reduce fever and heat. It reduces ulcers, sore throat, skin infections and clears the lungs & strengthens general health.

The flowers can be infused to create a hot tea that can be used as an expectorant. Honeysuckle is often combined with other herbs (including cowslip & mulberry) to create a tea that is used to treat coughs & mild symptoms of asthma. Because it is a natural antibiotic, honeysuckle can also be used for infections caused by staph or strep bacteria. Honeysuckle should be used for acute illnesses. It is not meant to be used in the treatment of chronic conditions.

Honeysuckle is useful in reducing rashes from skin diseases and poison oak, in which case it should be used as a poultice. For cuts or abrasions that could become infected, an external honeysuckle infusion can be applied.

The beneficial constituents of honeysuckle are inositol, tannins, luteolin and a volatile oil. These can be found in the flowers, which should be harvested just before the bud opens.

To make honeysuckle tea, place 1 cup of honeysuckle flowers in 1 quart of boiling water. Let the mix steep for at least 10 minutes, and then strain. Drink up to 3 cups a day.

Honeysuckle tea may help alleviate sores and swellings of the eyes, throat and breast, alleviate headaches, fight infections in the bladder, is said to inhibit the bacteria that causes salmonella, strep, staph and tuberculosis infections, help soothe respiratory passages, help alleviate fever, treat nausea and vomiting caused by hepatitis-C.

The honeysuckle is a climbing plant that has arching vines and is quite common in the Northern Hemisphere. The plant can grow up to twelve feet in length. Some varieties of the honeysuckle are evergreen while others are deciduous. The honeysuckle possesses oval-shaped leaves on the branches. The flowers are tubular in shape and come in either the yellow-orange or yellow-white shade. These flowers produce sweet, edible nectars. Honeysuckle plants produce berries.

This species is sold by American nurseries, often as the cultivar 'Hall's Prolific' (Lonicera Japonica var. Halliana). It is an effective groundcover, and has pleasant, strong-smelling flowers. It can be cultivated by seed, cuttings, or layering. In addition, it will spread itself via shoots if given enough space to grow. In both its native and introduced range, Japanese Honeysuckle can be a significant source of food for deer, rabbits, hummingbirds and other wildlife.

Those with chronic diarrhea caused by treatment for chronic diseases should not use honeysuckle.
This information is intended for educational and informational purposes only. It should not be used in place of an individual consultation or examination or replace the advice of your health care professional and should not be relied upon to determine diagnosis or course of treatment.