Oregons Wild Harvest

This holistic and sustainable approach delivers optimal levels of Health for our soil, seeds, plants and you. This philosophy also extends to all our partnerships, ensuring that every ingredient we use comes from the best sources available. And because we responsibly process and package all the herbs right on our farm, we can guarantee that our products are the safest you can buy.

Cinnamon

Also known as "true cinnamon", this species originates from Sri Lanka and contains considerably higher levels of key Essential Oils than are present in Chinese Cinnamon (AKA Cassia). This premium organic spice shares similar clinical properties as Cassia, without the safety concerns, because it is naturally much lower in coumarins.

Feverfew

Feverfew has had a long history of use in Greek and early European traditional medicine. It is only recently that it has become popular again. Traditionally, the herb has been used as an antipyretic (fever reducer), from which its common name is derived. The leaves were ingested fresh or dried, with a typical daily dose of 2 to 3 leaves.

Ginkgo

Freshly milled organic Ginkgo leaf is combined with a standardized extract and encapsulated in vegetarian capsules made from Non GMO corn. These capsules supply the scientifically validated dosage of extract (60 mg extracted to supply 24% flavone glycosides and 6% terpene lactones).

Ashwagandha

Ashwagandha has been used for over 3,000 years in its native India, Pakistan and Sri Lanka. Throughout history, ashwagandha has been widely used throughout India as a rejuvenative tonic, and is classed as a "rasayana". This group incorporates the most highly regarded therapeutic herbs in Ayurvedic medicine. The translation of Ashwagandha is roughly, "the smell and strength of a horse", possibly referring to its aphrodisiac properties.